The Association for Heritage Interpretation [Alliance member] is holding a workshop on 6th November on how food can provide the ‘Relate’ factor for visitors within many heritage interpretation experiences, and enhance long-lasting memories.
The day will include presentations, activities and group work to entice your thinking and taste buds! and will cover a range of topics including perceptions of food, multi-sensory aspects of food and how to apply food-related experiences to a range of sites and subjects.